20:0 eicosanoic, arachidic fatty acid in Fast Foods, Fried Chicken, Wing, meat and skin and breading Calculator

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat and skin and breading there is 0.044 g of 20:0 eicosanoic, arachidic fatty acid.


Fast Foods, Fried Chicken, Wing, meat and skin and breading

Fast Foods, Fried Chicken, Wing, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat and skin and breading are listed below.

Water 44.57 g
Energy (calorie) 310 kcal
Energy (joule) 1298 kJ
Protein 21.14 g
Total lipid (fat) 20.09 g
Ash 3 g
Carbohydrate, by difference 11.19 g
Fiber, total dietary 0.1 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 10.28 g
Calcium, Ca 67 mg
Iron, Fe 1.04 mg
Magnesium, Mg 24 mg
Phosphorus, P 220 mg
Potassium, K 262 mg
Sodium, Na 867 mg
Zinc, Zn 1.33 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.172 mg
Selenium, Se 28.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.092 mg
Riboflavin 0.243 mg
Niacin 6.452 mg
Pantothenic acid 0.98 mg
Vitamin B-6 0.194 mg
Folate, total 25 µg
Folic acid 17 µg
Folate, food 8 µg
Folate, DFE 37 µg
Choline, total 82.2 mg
Betaine 6.7 mg
Vitamin B-12 0.46 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 16 µg
Retinol 16 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 53 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.74 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.87 mg
Tocopherol, delta 0.03 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.17 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 5.358 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.011 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.178 g
15:0 monounsaturated fatty acid 0.027 g
16:0 hexadecanoic, palmitic fatty acid 3.558 g
17:0 heptadecanoic, margaric fatty acid 0.064 g
18:0 octadecanoic, stearic fatty acid 1.426 g
20:0 eicosanoic, arachidic fatty acid 0.044 g
22:0 saturated fatty acid 0.028 g
24:0 saturated fatty acids 0.012 g
Fatty acids, total monounsaturated 9.753 g
14:1 monounsaturated fatty acid 0.051 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.832 g
17:1 monounsaturated fatty acid 0.039 g
18:1 undifferentiated 8.635 g
20:1 eicosenoic, gadoleic 0.165 g
22:1 undifferentiated, docosenoic, erucic 0.017 g
24:1 monounsaturated fatty acids 0.014 g
Fatty acids, total polyunsaturated 3.354 g
18:2 undifferentiated 2.782 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.416 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.018 g
20:3 undifferentiated 0.031 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.071 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.019 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.007 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Fatty acids, total trans 0.312 g
Cholesterol 114 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fast Foods, Fried Chicken, Wing, meat and skin and breading